Beef Tenderloin Port wine apricot and cherry sauce with roasted potatoes and wilted baby
field greens
$24.00
Center-Cut Pork Chop Grilled asparagus, chili-fried onions, horseradish cream cheese mashed
potatoes with a brandy black peppercorn glazed shallot sauce
$21.00
Cinnamon Coffee
Cumin Crusted Pork Tenderloin Sweet potato corn puddn' smoked sweet red onion sauce and strawberry,
peach pico de gallo
$22.00
Scotty's Super
Seasoned Rib Eye Way good Mac 'N Cheese,
brandy shallot peppercorn sauce and grilled asparagus
$25.00
Cornmeal Crusted
Rainbow Trout Crab and shrimp enchilada, cilantro poblano citrus sauce, and avocado
cucumber relish.
$20.00
Shrimp n Grits Spicy prosciutto wrapped shrimp over super cheesy polenta with Grand
Marnier
$20.00
Big Fat Chicken Breast Served with grilled veggies, sautéed spinach and roasted potatoes
$19.00
Yellow Fin Tuna (grilled rare) With artichoke, portabella, olive oil and basil over a bed of linguini
topped with a caper rosemary olive relish
$20.00
Atlantic Salmon (medium
rare) Served with grilled veggies, sautéed spinach and
roasted potatoes
$20.00
Grilled Veggie Plate Lots of yummy stuff
$16.00
No Reservations - No Valet Parking - No Bad Attitude
18% On Parties of Six (6) or More - BYOB Wine Only
Consumption Fee of $ 7 per bottle - $3 Split Charge
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Site designed by
The Daly
Marketing Team 2004.
Menu items and prices are subject to change without notice.